Branderillas ... the sun every day
Settle in for an Iberian tour and sample Spanish specialties.
What did the Tapas and Pinchos?
the error is common to take the tapas for Pinchos, these appetizers mounted on small slices of bread sometimes planted a picnic called pinchos, remarkable both for their qualitative finesse qu'esthétique.Les Pinchos are rather served to accompany a sangria or other appetizers.
Originally tapas were served as an appetizer, with time, they became flat apart entière.Nos all Tapas are served with rice, salad or potatos and they are served on two hot tapas you ardoises.Avec have the equivalence of a complete dish with the advantage to enjoy diverse and varied dishes.
Tapas are for Spanish, like squeegees home, the friendly meal par excellence, since the principle is to be served all Tapas commissioned to taste to our dishes. You can if you wish, accompany your meal with sangria or surprising and delicious Spanish wines, Paella marinera will be served on Fridays and Saturdays.
(Reservations recommended) or week or upon reservation the day before (six people minimum), and every day a dish of fish or shellfish.
The iberico burger, chorizo cooked in wine, Bellota ham Catalan cream, mussels with chorizo.
Good appetite and good trip